Soups & ChilisOne Pot RecipesMain Meals08.06.2026

Zuppa Toscana

Name: Zuppa Toscana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb ground Italian chicken sausage; 1/2 medium onion, diced; 3 cup chicken bone broth; 1/2 lb sweet potatoes, peeled & diced; 1/2 tbsp minced garlic; 1/2 tbsp Italian seasoning; 1/2 tsp red pepper flakes; 1/2 tsp salt; 1/4 tsp pepper; 1 cup light coconut milk; 1 cup white cannellini beans; 2 cup chopped spinach

Prep Time: 10 min

Total Time: 40 min

Serves 3

A cozy, creamy Italian-inspired soup with savory chicken sausage, tender sweet potatoes, cannellini beans, and wilted spinach in a coconut milk broth.

Ingredients

1 lb ground Italian chicken sausage

½ medium onion (diced)

3 cup chicken bone broth

½ lb sweet potatoes (peeled & diced)

½ tbsp minced garlic

½ tbsp Italian seasoning

½ tsp red pepper flakes

½ tsp salt

¼ tsp pepper

1 cup light coconut milk

1 cup white cannellini beans

2 cup chopped spinach

Instructions

Heat a large pot to medium heat. Add the ground sausage. Cook for around 10 minutes until the meat has browned and is fully cooked.

Once the meat is cooked, add the minced garlic, chopped onion, and seasonings. Mix well. Saute for about 5 minutes until the onions are soft.

Next, add the chopped sweet potatoes and chicken stock. Bring to a boil, then turn the heat down to low, cover & simmer until the potatoes are soft (about 10 minutes).

Once the potatoes are cooked, remove from the heat and add the coconut milk, cannellini beans, and chopped spinach. Stir until the spinach has wilted. Serve immediately & enjoy!

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