Zuppa Toscana
Prep Time: 10 min
Total Time: 40 min
A cozy, creamy Italian-inspired soup with savory chicken sausage, tender sweet potatoes, cannellini beans, and wilted spinach in a coconut milk broth.
Nutrition Facts
- Calories 470 kcal
- Fat 22.3g
- Protein 33.7g
- Carbs 37.4g
- Fiber 9.7g
- Sugar 3.7g
- Sodium 1150mg
Ingredients
Instructions
Heat a large pot to medium heat. Add the ground sausage. Cook for around 10 minutes until the meat has browned and is fully cooked.
Once the meat is cooked, add the minced garlic, chopped onion, and seasonings. Mix well. Saute for about 5 minutes until the onions are soft.
Next, add the chopped sweet potatoes and chicken stock. Bring to a boil, then turn the heat down to low, cover & simmer until the potatoes are soft (about 10 minutes).
Once the potatoes are cooked, remove from the heat and add the coconut milk, cannellini beans, and chopped spinach. Stir until the spinach has wilted. Serve immediately & enjoy!