Thai Red Peanut Chicken Curry
Prep Time: 10 min
Total Time: 35 min
A cozy, creamy Thai-inspired curry with tender chicken, red curry paste, and peanut butter for rich, nutty depth in every bite.
Nutrition Facts
- Calories 310 kcal
- Fat 13.2g
- Protein 37g
- Carbs 12.5g
- Fiber 3.5g
- Sugar 3.5g
- Sodium 1650mg
Ingredients
Instructions
Heat a large pan or pot. Add the oil and sauté the onion and garlic until fragrant (1-2 minutes), then push to the sides of the pot.
Add the red curry paste and cook it for a couple of minutes while stirring to get it fragrant throughout.
Stir in coconut milk and chicken broth.
Whisk in the peanut butter powder.
Then, stir in the chicken pieces and fish sauce. Continue simmering until the chicken is cooked and the curry has thickened (about 15 more minutes).
Remove the lid and taste the curry. Add a teaspoon of brown sugar for more sweetness, a dash of cinnamon, and lime juice.
Serve with rice, quinoa, air-fried sweet potatoes, broccoli, green beans. Up to you!