Main MealsOne Pot Recipes08.11.2026

Thai Red Peanut Chicken Curry

Name: Thai Red Peanut Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 large onion, diced; 3 clove garlic, minced; 1 can coconut milk, 15 oz; 1 cup chicken broth or water; 4 tbsp red curry paste; 1/2 cup peanut butter powder; 500 g chicken breast, cubed; 2 tbsp fish sauce; 1 tsp coconut sugar or brown sugar; 1/2 lime, or to taste; 1 dash cinnamon; spray oil, avocado

Prep Time: 10 min

Total Time: 35 min

Serves 4

A cozy, creamy Thai-inspired curry with tender chicken, red curry paste, and peanut butter for rich, nutty depth in every bite.

Ingredients

½ large onion (diced)

3 clove garlic (minced)

1 can coconut milk (15 oz)

1 cup chicken broth or water

4 tbsp red curry paste

½ cup peanut butter powder

500 g chicken breast (cubed)

2 tbsp fish sauce

1 tsp coconut sugar or brown sugar

½ lime (or to taste)

1 dash cinnamon

spray oil (avocado)

Instructions

Heat a large pan or pot. Add the oil and sauté the onion and garlic until fragrant (1-2 minutes), then push to the sides of the pot.

Add the red curry paste and cook it for a couple of minutes while stirring to get it fragrant throughout.

Stir in coconut milk and chicken broth.

Whisk in the peanut butter powder.

Then, stir in the chicken pieces and fish sauce. Continue simmering until the chicken is cooked and the curry has thickened (about 15 more minutes).

Remove the lid and taste the curry. Add a teaspoon of brown sugar for more sweetness, a dash of cinnamon, and lime juice.

Serve with rice, quinoa, air-fried sweet potatoes, broccoli, green beans. Up to you!

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