Main MealsOne Pot Recipes04.29.2026

Thai Green Chicken Curry

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tsp avocado oil; 130 g basmati rice, dry; 1/2 large white onion, diced; 3 clove garlic, minced; 1 bell pepper, sliced; 1 cup cauliflower florets; 1 can coconut milk, 15 oz; 1 cup chicken bone broth or water; 4 tbsp green curry paste; 1-2 tsp curry powder; 1/2 cup peanut butter powder; 500 g chicken breast, cubed; 2 tbsp fish sauce; 1-2 tsp sugar; lime, juiced

Prep Time: 15 min

Total Time: 50 min

Serves 4

A fragrant, creamy Thai green curry with tender chicken, crisp vegetables, and a rich coconut sauce served over fluffy basmati rice.

Ingredients

2 tsp avocado oil

130 g basmati rice (dry)

½ large white onion (diced)

3 clove garlic (minced)

1 bell pepper (sliced)

1 cup cauliflower florets

1 can coconut milk (15 oz)

1 cup chicken bone broth or water

4 tbsp green curry paste

1-2 tsp curry powder

½ cup peanut butter powder

500 g chicken breast (cubed)

2 tbsp fish sauce

1-2 tsp sugar

lime (juiced)

Instructions

Heat a large pan or pot. Add the oil and sauté the onion and garlic until fragrant (1-2 minutes), then push to the sides of the pot.

Add the green curry paste, curry powder, and the cream from the top of the coconut milk and cook it for 10-15 minutes, while stirring, until it separates into the oil and solid curds. (This is called "cracking" the coconut milk.)

Add the sliced bell peppers and cook them in the curry paste mixture for 4-5 minutes.

Stir in the rest of the coconut milk, bone broth, diced chicken pieces, cauliflower and fish sauce. Continue simmering until the chicken is cooked and thickened to your liking (about 10 more minutes). Add a teaspoon of sugar for more sweetness and lime juice. Taste the curry and adjust the salt/sugar if needed.

Serve with basmati rice and top with sliced green onions and lime wedges.