Main MealsSoups & ChilisOne Pot Recipes10.22.2026

Thai Red Curry Chicken Ramen

Name: Thai Red Curry Chicken Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1/2 tsp avocado oil; 1 large yellow onion, diced; 1/2 tsp kosher salt; 3 tbsp Thai red curry paste; 1/3 cup powdered peanut butter, 48g; 1 can light coconut milk; 3 cup chicken bone broth; 335 g fresh egg-white noodles, or 2 packs ramen; 300 g cooked rotisserie chicken, shredded; 1 tbsp fish sauce; 1 lime, juiced; 1 can sweetcorn, 340ml; Green onions, sesame seeds, & lime slices, for topping

Prep Time: 10 min

Total Time: 30 min

Serves 5

A cozy, decadent bowl of Thai red curry soup with tender noodles, shredded chicken, and a creamy peanut-coconut broth.

Nutrition Facts

Per serving · 1 bowl (of 5)

Calories 455 kcal
Fat 14.1g
Protein 36g
Carbs 49g
Fiber 8.4g
Sugar 4g
Sodium 1665mg

Ingredients

½ tsp avocado oil
1 large yellow onion (diced)
½ tsp kosher salt
3 tbsp Thai red curry paste
⅓ cup powdered peanut butter (48g)
1 can light coconut milk
3 cup chicken bone broth
335 g fresh egg-white noodles (or 2 packs ramen)
300 g cooked rotisserie chicken (shredded)
1 tbsp fish sauce
1 lime (juiced)
1 can sweetcorn (340ml)
Green onions, sesame seeds, & lime slices (for topping)

Instructions

Heat oil in a large pot over medium heat. Add onion and salt and cook 3–5 minutes until softened.

Stir in curry paste and cook 30–60 seconds until fragrant.

Whisk in powdered peanut butter, coconut milk, and bone broth until smooth. Bring to a gentle simmer.

Add noodles and cook according to package directions until just tender.

Stir in chicken and cook 2–3 minutes until heated through.

Remove from heat and season with fish sauce, lime juice, and additional salt as needed.

Serve hot and finish with green onion and any toppings you like.

Thai Red Curry Chicken Ramen

Nutrition Facts

Ingredients

Instructions

Reviews