Main Meals04.29.2026

Street Corn Ground Beef Bowls

Name: Street Corn Ground Beef Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 sweet potatoes, large, cubed; 1 lb ground beef; 1 package taco seasoning; 1 can sweetcorn; 5-6 slice pickled jalapeño, diced; 1 tomato, medium, diced; 1 avocado, diced; 1/4 cup Greek yogurt; 2 tbsp cottage cheese; 1 lime, juiced; 1/4 cup feta or cotija cheese; Seasonings, salt, pepper, paprika, garlic powder, onion powder, tajin, red pepper flakes

Prep Time: 15 min

Total Time: 35 min

Serves 4

Hearty bowls layered with taco-seasoned ground beef, crispy sweet potatoes, and a creamy charred street corn salad for the ultimate Tex-Mex dinner.

Ingredients

2 sweet potatoes (large, cubed)

1 lb ground beef

1 package taco seasoning

1 can sweetcorn

5-6 slice pickled jalapeño (diced)

1 tomato (medium, diced)

1 avocado (diced)

¼ cup Greek yogurt

2 tbsp cottage cheese

1 lime (juiced)

¼ cup feta or cotija cheese

Seasonings (salt, pepper, paprika, garlic powder, onion powder, tajin, red pepper flakes)

Instructions

Roast sweet potatoes

Preheat air fryer to 425F. Chop washed sweet potatoes into small cubes. Season with avocado oil, paprika, garlic powder, onion powder, salt and pepper. Air fry for 12-15 minutes or until soft.

Cook the beef

Heat a pan over medium high heat with avocado oil. Add 1 pound of ground beef and cook until browned. Add a packet of taco seasoning (reserve 1/2 tsp) and 1/4 cup water. Mix, cover, and keep on low heat until ready to serve.

Start the street corn

Add a drained can of corn to a pan sprayed with avocado oil. Season with tajin and garlic powder.

Char the corn

Leave corn to char for 2-3 minutes before mixing it around in the pan. Allow to slightly cool before mixing with the other ingredients.

Mix the street corn salad

In a bowl, mix charred corn, Greek yogurt, cottage cheese, lime juice, chopped jalapeño, tomato, avocado, 1/2 tsp taco seasoning, paprika, red pepper flakes, and salt. Add 1/4 cup feta or cotija cheese and mix.

Serve

Serve topped with hot sauce and pickled red onions and enjoy!