Main Meals06.30.2026

Street Corn, Ground Chicken, & Baked Sweet Potato Bowl

Name: Street Corn, Ground Chicken, & Baked Sweet Potato Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 sweet potatoes, small; 1 lb ground chicken; 1 package taco seasoning; 1 1/2 cup frozen sweetcorn; 5-6 slice pickled jalapeño, diced; 1 cup grape tomatoes, diced; 1/4 cup Greek yogurt; 2 tbsp cottage cheese; 1 lime, juiced; 1/4 cup feta or cotija cheese; salt, pepper, paprika, garlic powder, onion powder, to taste

Prep Time: 10 min

Total Time: 40 min

Serves 4

Tender baked sweet potatoes loaded with taco-spiced ground chicken and a creamy charred street corn salad. This is a cozy, protein-packed bowl bursting with flavour.

Nutrition Facts

Per serving · 1 serving (of 4)

Calories 380 kcal
Fat 7g
Protein 28.7g
Carbs 55g
Fiber 6.7g
Sugar 13g
Sodium 800mg

Ingredients

4 sweet potatoes (small)
1 lb ground chicken
1 package taco seasoning
1 1/2 cup frozen sweetcorn
5-6 slice pickled jalapeño (diced)
1 cup grape tomatoes (diced)
¼ cup Greek yogurt
2 tbsp cottage cheese
1 lime (juiced)
¼ cup feta or cotija cheese
salt, pepper, paprika, garlic powder, onion powder (to taste)

Instructions

Bake the sweet potatoes

Preheat the oven to 400°F. Start by chopping washed sweet potatoes into halves. Spray a sheet pan with avocado oil and place the potatoes cut side down in the oil, moving them around to coat. Season with salt and pepper. Bake for 25-30 minutes or fork tender.

Cook the chicken

Heat a pan over medium high heat with avocado oil. Add in 1 pound of ground chicken and cook until browned. Add in a packet of taco seasoning (reserve 1/2 tsp) and 1/4 cup water. Mix. Cover and keep on low heat until ready to serve.

Start the street corn

Heat a pan over medium heat. Make your street corn by steaming the frozen corn in the microwave, drain and add to the pan sprayed with avocado oil. Season with paprika and garlic powder.

Char the corn

Leave corn to char for 2-3 minutes before mixing it around in the pan. Allow to slightly cool before mixing with the other ingredients.

Mix the street corn salad

In a bowl, mix charred corn, greek yogurt, cottage cheese, lime juice, chopped jalapeno, tomato, 1/2 tsp taco seasoning, paprika, garlic powder, and salt. Add in 1/4 cup feta/cotija cheese and mix.

Serve

Serve topped with hot sauce and pickled red onions and enjoy!