Main MealsOne Pot Recipes06.12.2026

Spicy Garlic Peanut Noodles with Chicken

Name: Spicy Garlic Peanut Noodles with Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tsp avocado oil, spray; 1 sweet onion, chopped; 150 g broccoli, steamed; 3 cup shredded cabbage mixed; 1/2 cup canned sweetcorn; 325 g raw chicken thigh, skinless and boneless; 200 g fresh egg white noodles, uncooked; green onions, chopped; sesame seeds; 2/3 cup powdered peanut butter, 63g; 1/4 cup low sodium soy sauce, 60ml; 2 tbsp fish sauce, 30ml; 1/2 tbsp rice vinegar, 8ml; 1 tbsp sriracha, 15ml; 1 lime, juiced, about 1-2 tbsp; 1/3 cup maple syrup, sugar free if preferred; 1 tbsp minced garlic, 15g

Prep Time: 15 min

Total Time: 40 min

Serves 3

Saucy egg noodles tossed with juicy chicken, crisp veggies, and a creamy garlic-peanut sauce with a sriracha kick.

Ingredients

1 tsp avocado oil (spray)

1 sweet onion (chopped)

150 g broccoli (steamed)

3 cup shredded cabbage mixed

½ cup canned sweetcorn

325 g raw chicken thigh (skinless and boneless)

200 g fresh egg white noodles (uncooked)

green onions (chopped)

sesame seeds

For the Sauce

⅔ cup powdered peanut butter (63g)

¼ cup low sodium soy sauce (60ml)

2 tbsp fish sauce (30ml)

½ tbsp rice vinegar (8ml)

1 tbsp sriracha (15ml)

1 lime (juiced, about 1-2 tbsp)

⅓ cup maple syrup (sugar free if preferred)

1 tbsp minced garlic (15g)

Instructions

Heat a large pot over medium heat and lightly spray with avocado oil.

Add diced onion and cabbage mix and cook 5–7 minutes until softened. Remove from the pan and set aside.

In the same pan, spray with oil again and add chopped raw chicken (season with salt, pepper, paprika, and garlic powder to taste).

As the chicken cooks, boil a small pot of water to cook the noodles. Fresh egg noodles only need 4-5 minutes to cook.

Whisk the sauce ingredients together until no clumps of powder are left.

When the chicken is cooked to an internal temperature of >165°F, remove from the pan and set aside to rest.

Pour your sauce mixture into the pan, and add ~1/4 cup of water from your noodles. Heat on medium-low until sauce thickens and your noodles have finished boiling.

Chop or shred the chicken into bite-sized pieces. Add the diced chicken, steamed broccoli, sweetcorn, cabbage mix, and noodles to the pan. Mix to coat everything in the sauce.

Serve hot with sesame seeds and green onions on top.