Southwest Chicken Tacos with a Crunchy Cheese Shell plate
Main Meals

Southwest Chicken Tacos with a Crunchy Cheese Shell

Prep Time: 15 min

Total Time: 25 min

Serves 4

Creamy chipotle-spiced chicken tucked into mini tortillas and seared in melted cheese for an irresistibly crispy, golden taco shell.

Nutrition Facts

Per serving · 2 tacos (1 serving of 4)

  • Calories 430 kcal
  • Fat 13.6g
  • Protein 33g
  • Carbs 47g
  • Fiber 7.2g
  • Sugar 14.7g
  • Sodium 1000mg

Ingredients

Instructions

1

In a large mixing bowl, combine the Greek yogurt, mayo, lime juice, salsa, Tabasco, and seasonings. Mix until fully combined.

2

Add the shredded chicken, beans, corn, red onions, and diced jalapeños. Mix again, taste, and adjust seasonings.

3

Put 1/8th of the mixture onto each mini tortilla and fold in half.

4

To upgrade these tacos, heat a large pan over medium heat. Spray with avocado oil spray and sprinkle about 1/4 cup shredded cheese in the shape of your tacos.

5

Allow the cheese to melt for 1-2 minutes, then place a taco on top of the cheese and cover with a lid. Allow the cheese to get golden brown, then flip and brown the other side of the taco (about 2-3 minutes per side).

6

Serve with salsa on the side!

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