Slow-Cooker Beef & Pumpkin Chili

First, heat a large pan over medium/high heat.

Then, add ground beef and sausage and cook for 7-10 minutes until mostly browned.

Add the onion and minced garlic and sauté for another 5-6 minutes or until onions are translucent and meat is fully cooked.

Add spices and tomato paste. Stir until combined and continue cooking for 2-3 minutes or until spices are aromatic.

Transfer the meat mixture to a slow cooker and add pumpkin puree, diced tomatoes, corn, beans, and bone broth.

Stir to combine and cover with the lid.

Allow to cook on low for 6-8 hours or high for 3-4 hours.

Serve and top with whatever you want! Ideas include shredded cheese, Greek yogurt, pickled jalapeños, hot sauce, crushed corn chips, and/or diced avocado.