Breakfast
Choc Chip Pumpkin Protein Pancakes
Prep Time: 5 min
Total Time: 15 min
Serves 1
Fluffy, spiced pumpkin pancakes packed with protein for a cozy fall breakfast that keeps you full all morning.
Nutrition Facts
- Calories 420 kcal
- Fat 8.5g
- Protein 30g
- Carbs 56g
- Fiber 9g
- Sugar 10g
- Sodium 650mg
Ingredients
Instructions
1
Heat a large skillet over medium-low heat. Once hot, add the avocado oil to the pan and allow it to heat up.
2
Whisk all ingredients in a large bowl until combined.
3
Use a large spoon or cookie scoop to drop 1/4-1/3 cup pancake batter into the pan. Repeat 2-3 times for as many pancakes will fit in the pan. Cook for 2-3 minutes or until edges start to brown.
4
Flip and cook for another 2-3 minutes until golden brown on both sides.
5
Remove from the pan and serve with a drizzle of maple syrup.