SnacksMain Meals
High-Protein Pesto Chicken Stuffed Buns
Prep Time: 15 min
Total Time: 23 min
Serves 4
Fluffy Greek yogurt dough pockets stuffed with pesto, mozzarella, and grilled chicken — a cozy high-protein snack made for dipping in marinara.
Nutrition Facts
- Calories 430 kcal
- Fat 11.5g
- Protein 30g
- Carbs 52g
- Fiber 2.2g
- Sugar 4.5g
- Sodium 950mg
Ingredients
Instructions
1
Mix flour, baking powder, and seasonings in a bowl until combined.
2
Add the yogurt and mix until a crumbly consistency forms, then knead with your hands until a dough ball forms.
3
Cut the dough into 8 small portions/balls. Flatten them as much as possible, then add the fillings, folding up the edges to seal the ball.
4
Grease a pan and cook over medium heat for 3-4 mins on each side until golden.
5
To reheat: airfry on 400°F for 4-5 minutes until heated through and crispy on the outside.
6
Serve with marinara sauce to dip!