Main Meals06.19.2026

Peanut Chicken Lettuce Wraps

Name: Peanut Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb ground chicken; 2 clove garlic, minced; 1 tsp grated ginger; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp honey; 3 cup shredded coleslaw mix; Iceberg lettuce; Green onions, sliced; Crushed peanuts; 1/4 cup creamy peanut butter; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 lime, juiced (2-3 tsp); 1 tbsp honey; 1 tsp sesame oil; dash water, to thin

Prep Time: 15 min

Total Time: 30 min

Serves 3

Savory ground chicken and cabbage stir-fry tucked into crisp lettuce cups and drizzled with creamy peanut-lime sauce.

Ingredients

1 lb ground chicken

2 clove garlic (minced)

1 tsp grated ginger

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp honey

3 cup shredded coleslaw mix

Iceberg lettuce

Green onions (sliced)

Crushed peanuts

For the peanut sauce

¼ cup creamy peanut butter

1 tbsp soy sauce

1 tbsp rice vinegar

1 lime (juiced (2-3 tsp))

1 tbsp honey

1 tsp sesame oil

dash water (to thin)

Instructions

Heat a large pan over medium heat. Spray the pan with oil and add the ground chicken. Press the chicken into the pan with a spatula to form a sear.

In a small bowl, whisk the garlic, ginger, soy sauce, rice vinegar, sesame oil, and honey until combined. Pour this mixture into the pan with the chicken.

Break up and cook the chicken until browned and slightly caramelized. Stir in the coleslaw mix and cook until softened.

For the peanut sauce, whisk the ingredients together until smooth and creamy.

Build the wraps with lettuce cups, the chicken, peanut sauce, green onions, sesame seeds, sriracha, and extra lime juice.

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