SaladsMain Meals08.13.2026

Peach & Corn Salad w/ Steak

Name: Peach & Corn Salad w/ Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 ear of fresh corn, sliced off the cob; 1 peach, diced; 2-3 tbsp pickled red onion, thinly sliced; 1/2 medium jalapeño, deseeded & thinly sliced; 1 avocado, diced; 1/2 lime, juiced; 1 1/2 tsp honey; Salt & black pepper, to taste; 8 oz grilled flank steak, diced; Butter lettuce leaves; 1 green onion, thinly sliced; Sriracha

Prep Time: 15 min

Total Time: 25 min

Serves 2

A bright summer bowl of juicy peaches, sweet corn, and grilled flank steak tossed in a honey-lime dressing over crisp butter lettuce.

Ingredients

1 ear of fresh corn (sliced off the cob)

1 peach (diced)

2-3 tbsp pickled red onion (thinly sliced)

½ medium jalapeño (deseeded & thinly sliced)

1 avocado (diced)

½ lime (juiced)

1 1/2 tsp honey

Salt & black pepper (to taste)

8 oz grilled flank steak (diced)

Butter lettuce leaves

1 green onion (thinly sliced)

Sriracha

Instructions

Whisk the lime juice and honey together until the honey dissolves.

Add the corn, peaches, red onions, and jalapeño to the bowl. Gently toss in the honey-lime dressing until the salad is fully coated. Season the salad with salt & pepper to taste and toss it again.

Cover and keep it chilled in the refrigerator for 10-20 minutes.

Plate the butter lettuce leaves (or other salad greens), steak, and peach & corn salad. Top each individual bowl with avocado, sriracha, green onions and extra slices of lime.

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