Baked GoodsBreakfastSnacks09.04.2026

Kodiak Pumpkin Choc Chip Muffins

Name: Kodiak Pumpkin Choc Chip Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 2 cup kodiak buttermilk pancake mix; 1/2 cup pumpkin puree; 1 egg; 1 cup milk, or water; 1/4 cup monkfruit, honey, or maple syrup; 1 tbsp butter, melted; 1/2 tsp baking soda; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 1 tbsp ground chia seeds, optional; 1/2 cup semi-sweet chocolate chips; avocado oil, spray, for greasing

Prep Time: 10 min

Total Time: 32 min

Serves 8

Cozy, protein-packed pumpkin muffins studded with melty chocolate chips — perfect for a grab-and-go breakfast or wholesome snack.

Ingredients

2 cup kodiak buttermilk pancake mix

½ cup pumpkin puree

1 egg

1 cup milk (or water)

¼ cup monkfruit, honey, or maple syrup

1 tbsp butter (melted)

½ tsp baking soda

1 tsp cinnamon

1 tsp pumpkin pie spice

1 tbsp ground chia seeds (optional)

½ cup semi-sweet chocolate chips

avocado oil (spray, for greasing)

Instructions

Preheat the oven to 350°F.

In a large bowl, add the pumpkin, egg, milk, melted butter, and monkfruit (or other sweetener) and mix.

Add the kodiak pancake mix, ground chia seeds, pumpkin pie spice, baking soda, and cinnamon. Mix until just combined.

Stir in 1/2 cup chocolate chips. (Reserve some for topping)

Spray a silicone muffin tray with avocado oil, then divide the muffin batter into 8.

Top with remaining chocolate chips and push them into the top of the batter.

Bake for 20-23 minutes, until a toothpick inserted comes out clean.

Allow to cool for 20 minutes before removing from the tray and placing on a wire rack to cool fully.

Enjoy as a grab and go breakfast or a healthy snack!

Reviews & Comments

No comments yet — be the first to share your thoughts.