Main Meals05.28.2026

Honey Lime Salmon Tacos with Creamy Chipotle Slaw

Name: Honey Lime Salmon Tacos with Creamy Chipotle Slaw
Prep time: 1 h 15 min
Cook time: 8 min
Total time: 1 h 23 min
Ingredients: 3/4 lb skinless salmon, cubed; 1 tbsp honey; 1/2 tbsp lime juice; 1 tsp chipotle seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp paprika; 1/4 tsp cumin; Salt & pepper; Avocado oil spray; 4-5 cup coleslaw mix, cabbage, red cabbage, carrot; 1/4 cup 0% plain Greek yogurt; 1 tbsp light mayo; Chipotle Tabasco, to taste; 1/2 cup chunky guacamole; Pickled red onions; 1 green onion, sliced; 8 piece mini flour tortillas

Prep Time: 75 min

Total Time: 83 min

Serves 4

Sweet and smoky honey lime salmon in mini tortillas with creamy chipotle slaw, guac, and pickled onions.

Ingredients

For the salmon

¾ lb skinless salmon (cubed)

1 tbsp honey

½ tbsp lime juice

1 tsp chipotle seasoning

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika

¼ tsp cumin

Salt & pepper

Avocado oil spray

For the slaw

4-5 cup coleslaw mix (cabbage, red cabbage, carrot)

¼ cup 0% plain Greek yogurt

1 tbsp light mayo

Chipotle Tabasco (to taste)

For the tacos

½ cup chunky guacamole

Pickled red onions

1 green onion (sliced)

8 piece mini flour tortillas

Instructions

In a mixing bowl, add the cubed salmon pieces, honey, lime juice, and seasonings. Mix to fully coat each piece of salmon. Cover and allow to marinate in the fridge for at least 1 hour (up to 3 hours for more flavor).

Preheat a large pan to medium heat over the stove, spray with avocado oil, and add the salmon along with the remaining marinade. Cover and allow to cook for 4-5 minutes.

In the meantime, mix the yogurt, mayo, and chipotle Tabasco together at the bottom of a large bowl. Once mixed, add the coleslaw mix and toss to fully coat.

Flip the salmon pieces and leave the pan uncovered for 2-3 more minutes or until the internal temp hits 145°F.

Build the tacos with flour tortillas, guac, the creamy slaw, salmon, pickled red onions, and sliced green onions.