
Ground Beef & Broccoli Skillet
Prep Time: 10 min
Total Time: 25 min
A quick, savory-sweet skillet of seasoned ground beef and tender broccoli tossed in a sticky chili-soy glaze — perfect over sweet potatoes.
Ingredients
Instructions
Heat a large skillet over medium heat and lightly coat with avocado oil.
Add ground beef and cook until browned, breaking it apart as it cooks. Season lightly with salt and pepper.
Stir in onion and garlic; cook 1–2 minutes until fragrant.
Add broccoli florets and sauté 3–5 minutes, until bright green and just tender.
In a small bowl, whisk together soy sauce, sweet chili sauce, and sriracha.
Pour sauce into the skillet and toss everything together until well coated and slightly sticky.
Cook another 1–2 minutes, then remove from heat.
Serve over air fried sweet potatoes.
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