BreakfastOne Pot RecipesMain Meals06.08.2026

Easy Shakshuka

Name: Easy Shakshuka
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup jarred marinara/red sauce; 2 tbsp water; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp paprika; 1/4 tsp cumin; 1/4 tsp curry powder; dash cayenne pepper; dash salt; 2 eggs; 1 slice crusty bread/sourdough; Green onion, sliced

Prep Time: 5 min

Total Time: 15 min

Serves 1

A cozy single-serve shakshuka with spiced tomato sauce and runny eggs, ready in minutes and perfect for scooping up with crusty bread.

Ingredients

½ cup jarred marinara/red sauce

2 tbsp water

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp paprika

¼ tsp cumin

¼ tsp curry powder

dash cayenne pepper

dash salt

2 eggs

1 slice crusty bread/sourdough

Green onion (sliced)

Instructions

In a small pan, pour in the tomato sauce, water, and spices. Taste and adjust spice to your preference.

Turn the heat to medium and let the sauce come to a simmer. Use a spatula to make 2 wells in the sauce, and crack the eggs into them. Cover the pan with a lid and cook for 4-5 minutes, or until the egg whites are set and the yolks are still slightly runny.

Transfer the eggs and sauce to a bowl, garnish with black/red pepper, green onions, and serve with toasted crusty bread or sourdough.