Baked GoodsBreakfastSnacks06.25.2026

Double Chocolate Protein Banana Bread

Name: Double Chocolate Protein Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 ripe bananas, large, ~260g; 1/3 cup granulated monkfruit sweetener, or sugar; 2 tsp vanilla extract; 180 g oat flour, or 2 cups; 60 g chocolate protein powder; 20 g cocoa powder; 1 tsp cinnamon; 1 tsp baking soda; 3/4 tsp baking powder; 3/4 tsp salt; 1/2 cup plain Greek yogurt; 3/4 cup semisweet chocolate chips

Prep Time: 15 min

Total Time: 65 min

Serves 10

A rich, fudgy banana bread packed with chocolate and a protein boost! It’s moist, wholesome, and perfect for a satisfying snack or breakfast.

Nutrition Facts

Per serving · 1 slice (of 10)

Calories 170 kcal
Fat 5.3g
Protein 9g
Carbs 31g
Fiber 3.5g
Sugar 3.1g
Sodium 380mg

Ingredients

2 ripe bananas (large, ~260g)
⅓ cup granulated monkfruit sweetener (or sugar)
2 tsp vanilla extract
180 g oat flour (or 2 cups)
60 g chocolate protein powder
20 g cocoa powder
1 tsp cinnamon
1 tsp baking soda
¾ tsp baking powder
¾ tsp salt
½ cup plain Greek yogurt
¾ cup semisweet chocolate chips

Instructions

Preheat oven to 350°F.

In a blender, puree ripe bananas, vanilla, and Greek yogurt until smooth.

In a large bowl, mix together dry ingredients, then pour in the wet ingredients.

Mix until no clumps of oat flour remain.

Stir in 1/2 cup semisweet chocolate chips.

Transfer to a parchment paper lined loaf tray and top with the remaining 1/4 cup chocolate chips.

Bake for 45-50 minutes or until a toothpick inserted into the middle of the loaf comes out with a few crumbs on it.

Allow to cool completely before cutting into slices.

Double Chocolate Protein Banana Bread

Nutrition Facts

Ingredients

Instructions

Reviews