Crispy Dumpling Salad with Honey-Soy Chicken plate

SaladsMain Meals08.17.2026

Crispy Dumpling Salad with Honey-Soy Chicken & Peanut Sauce

Name: Crispy Dumpling Salad with Honey-Soy Chicken & Peanut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16-20 frozen dumplings, chicken, pork, or veggie; Romaine or butter lettuce, chopped; Green onions, thinly sliced; Sesame seeds; 2 cup shredded rotisserie chicken; 2 tbsp water; 1 tbsp honey; 1 1/2 tbsp soy sauce; 3-4 clove garlic, minced; 1 tsp sriracha; 2 tbsp peanut powder; 1 tbsp soy sauce; 1/4 cup water; 2 tbsp SF sweet chilli sauce; 1-2 clove garlic, minced; 1 tsp sriracha

Prep Time: 10 min

Total Time: 25 min

Serves 4

Crispy pan-fried dumplings meet honey-soy shredded chicken and crunchy lettuce in this fun, saucy salad with a creamy peanut drizzle.

Nutrition Facts

Per serving · 1 serving (of 4)

Calories 455 kcal
Fat 15.5g
Protein 32g
Carbs 45g
Fiber 3.5g
Sugar 10g
Sodium 1180mg

Ingredients

16-20 frozen dumplings (chicken, pork, or veggie)

Romaine or butter lettuce (chopped)

Green onions (thinly sliced)

Sesame seeds

For the honey-soy chicken

2 cup shredded rotisserie chicken

2 tbsp water

1 tbsp honey

1 1/2 tbsp soy sauce

3-4 clove garlic (minced)

1 tsp sriracha

For the peanut dipping sauce

2 tbsp peanut powder

1 tbsp soy sauce

¼ cup water

2 tbsp SF sweet chilli sauce

1-2 clove garlic (minced)

1 tsp sriracha

Instructions

To a pan over medium heat, add the honey, soy sauce, garlic, water, and 1 tsp sriracha.

Use a spatula to mix, then add the rotisserie chicken and heat until some of the water has evaporated and the sauce has thickened. Remove from the pan and set aside.

Spray the pan with avocado oil. Place the dumplings flat side down in the pan and let them crisp and brown on one side for 3-4 minutes.

Add 2-3 tbsp water to the pan with the dumplings, and cover.

Continue cooking for 3-4 minutes, then remove from the heat, and place in a bowl in the fridge to cool slightly.

Mix the peanut sauce ingredients, and chop the lettuce and green onions.

Build the salad with lettuce, shredded honey-soy chicken, dumplings, peanut sauce, sriracha, sesame seeds, and green onions.

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