DessertBaked Goods04.29.2026

Cinnamon Pear Crumble

Name: Cinnamon Pear Crumble
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 3 pears, peeled and diced; 1 tsp vanilla extract; 1 tsp lemon juice; 1/2 tbsp corn starch; 1/2 cup quick oats; 1/2 cup oat flour; 1 tsp coconut oil, plus some to grease the pan; 2 tbsp maple syrup; 2 tsp cinnamon, divided

Prep Time: 15 min

Total Time: 65 min

Serves 3

A cozy, naturally sweetened pear crumble with a golden oat topping and warm cinnamon spice. Perfect with vanilla yogurt or ice cream.

Ingredients

3 pears (peeled and diced)

1 tsp vanilla extract

1 tsp lemon juice

½ tbsp corn starch

½ cup quick oats

½ cup oat flour

1 tsp coconut oil (plus some to grease the pan)

2 tbsp maple syrup

2 tsp cinnamon (divided)

Instructions

Preheat oven to 350°F.

In a bowl, combine peeled and diced pears, vanilla, 1 tsp cinnamon, and lemon juice. Mix, toss in the corn starch to coat, and pour into a loaf pan greased with coconut oil.

In another bowl, combine oat flour, oats, coconut oil, maple syrup, and remaining cinnamon. Mix to form the crumble.

Dump the crumble mixture over the pears and spread out evenly (don't press it down).

Bake for 45-50 minutes or until the crumble has browned on top.

Remove from the oven and allow to cool in the loaf pan.

Serve over vanilla yogurt or with ice cream!