Baked GoodsSnacks04.29.2026

Choc Chip Protein Banana Bread

Name: Choc Chip Protein Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 ripe bananas, medium, mashed (~230g); 1/2 cup maple syrup, sugar-free if preferred; 2 tsp vanilla extract; 200 g oat flour, or 2 cups; 60 g vanilla protein powder; 2 tsp cinnamon; 1 tsp baking soda; 3/4 tsp baking powder; 3/4 tsp salt; 1/2 cup plain Greek yogurt; 3/4 cup semisweet chocolate chips

Prep Time: 10 min

Total Time: 50 min

Serves 9

A moist, naturally sweetened banana bread packed with protein and studded with melty chocolate chips — perfect for a pre-workout snack or afternoon pick-me-up.

Ingredients

2 ripe bananas (medium, mashed (~230g))

½ cup maple syrup (sugar-free if preferred)

2 tsp vanilla extract

200 g oat flour (or 2 cups)

60 g vanilla protein powder

2 tsp cinnamon

1 tsp baking soda

¾ tsp baking powder

¾ tsp salt

½ cup plain Greek yogurt

¾ cup semisweet chocolate chips

Instructions

Preheat oven to 350°F.

In a blender, puree ripe bananas, maple syrup, vanilla, and Greek yogurt until smooth.

In a large bowl, mix together the dry ingredients, then pour in the wet ingredients.

Mix until no clumps of oat flour remain.

Stir in 1/2 cup of the semisweet chocolate chips.

Transfer to a parchment paper lined loaf tray and top with the remaining 1/4 cup chocolate chips.

Bake for 35–45 minutes, or until a toothpick inserted into the middle of the loaf comes out with a few crumbs on it.

Allow to cool completely before cutting into slices.