Chicken Chickpea Sweet Potato Curry plate
Main MealsOne Pot Recipes

Chicken Chickpea Sweet Potato Curry

Prep Time: 15 min

Total Time: 45 min

Serves 4

A cozy, lightly spiced curry packed with tender chicken, hearty chickpeas, and sweet potato in a creamy coconut-lime sauce.

Nutrition Facts

Per serving · 1 serving (of 4)

  • Calories 430 kcal
  • Fat 13.3g
  • Protein 32.5g
  • Carbs 51g
  • Fiber 12.6g
  • Sugar 6.7g
  • Sodium 1050mg

Ingredients

Instructions

1

In a large saucepan, heat the oil over medium high heat and add onions. Sauté for 3-4 minutes or until translucent.

2

Add garlic, ginger, and salt and cook for another 2-3 minutes.

3

Stir in carrots, sweet potato, curry powder, coriander, pepper, and curry paste and continue cooking until fragrant, about 5 minutes.

4

Add diced chicken, chickpeas, cauliflower, and coconut milk then cover and bring to a simmer. Reduce the heat to low and cook for 15 minutes, or until the chicken is fully cooked (internal temp of 165°F) and the vegetables are tender.

5

Stir in lime juice/zest and season to taste with salt.

6

Plate the curry and add green onions and sesame seeds to garnish.

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