
Chicken Chickpea Sweet Potato Curry
Prep Time: 15 min
Total Time: 45 min
A cozy, lightly spiced curry packed with tender chicken, hearty chickpeas, and sweet potato in a creamy coconut-lime sauce.
Nutrition Facts
- Calories 430 kcal
- Fat 13.3g
- Protein 32.5g
- Carbs 51g
- Fiber 12.6g
- Sugar 6.7g
- Sodium 1050mg
Ingredients
Instructions
In a large saucepan, heat the oil over medium high heat and add onions. Sauté for 3-4 minutes or until translucent.
Add garlic, ginger, and salt and cook for another 2-3 minutes.
Stir in carrots, sweet potato, curry powder, coriander, pepper, and curry paste and continue cooking until fragrant, about 5 minutes.
Add diced chicken, chickpeas, cauliflower, and coconut milk then cover and bring to a simmer. Reduce the heat to low and cook for 15 minutes, or until the chicken is fully cooked (internal temp of 165°F) and the vegetables are tender.
Stir in lime juice/zest and season to taste with salt.
Plate the curry and add green onions and sesame seeds to garnish.