Butter Caramelized Cabbage with Turmeric Chicken

In a bowl, toss the diced chicken with salt, pepper, garlic powder, onion powder, turmeric, paprika, and the cornstarch.

Heat a large pan over medium-high heat and spray with avocado oil.

Add the chicken and let it cook (uncovered) for 3-4 minutes before flipping with a spatula. Cook for another 3-4 minutes until the internal temperature hits 165 degrees F.

Remove the chicken from the pan and set aside.

Add the butter, let it melt, then add the cabbage mix. Stir to coat the cabbage in butter then cover with a lid. Cook for 8-10 minutes, stirring every 2 minutes, until the cabbage is softened and slightly caramelized.

Add the soy sauce, nutritional yeast, parmesan cheese, and a splash of water. Stir to combine and cook for 1-2 more minutes.

Taste and add salt, pepper, red chilli flakes, and extra water if needed.

Stir in the steamed peas.

Plate the cabbage with the turmeric chicken and extra grated parm.